There is something about a caramel sauce. I’m not sure why but I’ve never actually been a huge chocolate sauce (or ice cream) fan, I’ve always gone for caramel. Is anyone else with me on this? (hello… is there anybody out there……?) I can’t be the only person who isn’t a huge chocolate sauce or ice cream fan?
While creating my deconstructed ANZAC Slice (if you haven’t gone and entered our competition yet, hop to it!), I got thinking about creating a healthier dairy free and paleo caramel sauce.