I saw a pin on pinterest when I very first joined that was for an avocado pasta and it looked amazing. I have thought about it a few times since and finally got around to making my own version of…
April has come and gone so quickly I really do feel as though I am getting older as time is flying so quickly! This month I heard the news that I should not be attempting to run considering the issues…
On the weekend I attended the Mangiare Italiano cooking class courtesy of Main Course in the Auckland CBD. Main Course’s cooking classes are based on the cook schools of Europe. Main Course was the first Auckland cook school to offer a…
One of my favourite chocolate bars has always been the Bounty Bar – for those who are not familiar with the Bounty Bar it is essentially a coconut centre with milk chocolate on the outside. If you don’t like coconut…
I have been wanting to start interviewing inspiring people ever since I began this blog – I have finally bit the bullet and asked some people who inspire me in one way or another to answer a few questions about…