I shouldn’t be allowed to be left at home for a weekend by myself, I end up staying late watching TV Shows on the internet and then make sweet treats during the day! All in the name of getting content…
There is something about Satay Chicken, I’m not exactly sure what it is, – (I’m picking it’s just because I love peanut butter), but I am a sucker for satay! I must admit it’s not actually something I’ve made very…
It’s been awhile since I created anything with noodles, I’m not really sure why though as they are very versatile. I was asked if I wanted to create a recipe using the Maggi Invisible Wholegrain Noodles (Previously called Extra Delicious)…
If you’ve spent much time on this blog, you may have noticed that there are a lot more sweet recipes than there are savoury. This is in part due to my huge sweet tooth and in part due to the…
Sauerkraut is one of those things that we don’t seem to eat that much of in New Zealand. Europeans enjoy sauerkraut regularly and for good reason, there are many reasons to love sauerkraut! Sauerkraut is essentially fermented cabbage, which I…